Tanana Valley Salmon Seafood Recipe

Tanana Valley Salmon Seafood Recipe

Ingredients

• 1 lime
• 4 salmon fillets or steaks – (6 oz ea) — thawed if necessary
• 1 1/4 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon sea salt
• (or 3/4 tspn iodized salt)
• 1/2 teaspoon coarse-ground black pepper
• 1/4 teaspoon ground cinnamon

Method

1. Cut lime in half and squeeze juice over salmon fillets/steaks
2. Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon
3. Broil salmon about 4 to 5 inches from heat for 10 minutes or until salmon flakes easily when tested with a fork
4. This recipe yields 4 servings
5. Side Dishes include:
6. Broccoli-Carrot Blend: Prepare 1 pound frozen broccoli-carrot mixture according to package directions
7. Sprinkle with seasoned salt to taste
8. Steamed Rice: Prepare 1 cup instant white rice in a steamer or sauce pot according to package directions
9. Sprinkle with 2 teaspoons chives or green onions before serving

Full List of Fish Recipes
Full List of Salmon Recipes