Szechuan Shrimp Recipe

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Recipe Category: Shrimp

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Szechuan Shrimp Recipe

Ingredients

Serving Size : 4

shrimp mixture:

  • 1 pound shrimp – shelled
  • 1 in half lengthwise – rinsed and patted d
  • substitute raw – chicken cubed
  • 1/4 teaspoon salt
  • 1 teaspoon Chinese rice wine – or dry sherry
  • 1 teaspoon soy sauce
  • 2 tablespoons flour
  • 1 tablespoon cornstarch
  • 1 egg – lightly beaten
  • 1/2 teaspoon baking soda

seasonings:

  • 1 teaspoon ginger root – or ground ginger
  • 2 teaspoons minced garlic
  • 2 scallions cut in – peas sized pieces
  • 2 dried chili pepper

sauce:

  • 3 tablespoons sugar
  • 2 teaspoons sherry
  • 5 teaspoons soy sauce
  • 1 teaspoon white vinegar
  • 3 tablespoons catsup
  • 1 tablespoon water

Method

  1. Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set aside Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 tsp sesame oil Fry shrimp, or chicken in peanut oil.
  2. Place in bowl and set aside.
  3. Pour off all but 2 T oil and add seasonings and brown.
  4. Stir in sauce until bubbles.
  5. Return shrimp.
  6. Add sesame oil.

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Full List of Szechuan Recipes

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