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Recipe Category: Pork
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Szechuan Green Beans And Pork Recipe
Ingredients
Serving Size : 4
- 2 tablespoons soy sauce
- 2 tablespoons chicken broth – or water
- 2 tablespoons dry sherry
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar – or
- white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon hot red pepper – crushed
- 1/3 cup vegetable oil
- 1 1/4 pounds green beans – trimmed
- 1/2 pound ground pork
- 3 garlic cloves – minced
- 1 teaspoon fresh ginger – minced
- 1 scallion – chopped
Method
- In a small bowl; combine soy sauce, chicken broth, sherry, sesame oil, vinegar, sugar, salt, and hot pepper; set aside.
- In a wok or 12-in skillet, heat veg oil until very hot but not smoking
- In 2 batches, fry green beans over high heat, turning often with kitchen tongs, until bright green and just beginning to brown, about 2 minutes
- Transfer beans to paper towels to drain.
- Discard oil remaining in wok.
- Reduce heat to medium.
- Add pork, garlic, and ginger and cook, stirring to break up lumps of meat, until pork loses its pink color, about 3 minutes.
- Add green beans and stir-fry 1 minute longer.
- Stir in reserved sauce and cook until liquid is almost evaporated, about 1 minute.
- Transfer to a serving dish, sprinkle scallion over top.
- This recipe also works well if you use 2-3 tablespoons of oil in a nonstick wok or pan.
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