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Recipe Category: Beef
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Szechuan Beef Recipe
Ingredients
Serving Size : 4
- 2 tablespoons peanut oil
- 1 large or 2 small green peppers – cut into 1/8″ strips
- 1 large or 2 small carrots – finely into 1/8 – matchstick strips
- 1 scallion – quartered then into – 3 strips
- 1 pound beef (round or chuck) – cut fine slivers or strips – 1/8 by 2 to 3 long
- 2 tablespoons dry sherry
- 2 tablespoons hoisin sauce
- 1 tablespoon black bean sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1/4 teaspoon to 1/2 tsp chili paste – (very hot)
- hot cooked rice
Method
- Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins.
- Push aside.
- Stir-fry the slivers of beef for 1 to 2 mins and recombine with vegetables.
- Add remaining ingredients.
- Stir and heat thoroughly.
- Serve at once with rice.
- Serves: 4 Hope you like.
- Pam in VA.
Full List of Beef Recipes
Full List of Szechuan Recipes
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