Szechuan Beef Recipe

Szechuan Beef Recipe

Ingredients

Serving Size : 4

• 2 tablespoons peanut oil
• 1 large or 2 small green peppers – cut into 1/8″ strips
• 1 large or 2 small carrots – finely into 1/8 – matchstick strips
• 1 scallion – quartered then into – 3 strips
• 1 pound beef (round or chuck) – cut fine slivers or strips – 1/8 by 2 to 3 long
• 2 tablespoons dry sherry
• 2 tablespoons hoisin sauce
• 1 tablespoon black bean sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1/4 teaspoon to 1/2 tsp chili paste – (very hot)
• hot cooked rice

Method

1. Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins.
2. Push aside.
3. Stir-fry the slivers of beef for 1 to 2 mins and recombine with vegetables.
4. Add remaining ingredients.
5. Stir and heat thoroughly.
6. Serve at once with rice.
7. Serves: 4 Hope you like.
8. Pam in VA.

Full List of Beef Recipes
Full List of Szechuan Recipes