Szechuan Beef Recipe

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Recipe Category: Beef

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Szechuan Beef Recipe

Ingredients

Serving Size : 4

  • 2 tablespoons peanut oil
  • 1 large or 2 small green peppers – cut into 1/8″ strips
  • 1 large or 2 small carrots – finely into 1/8 – matchstick strips
  • 1 scallion – quartered then into – 3 strips
  • 1 pound beef (round or chuck) – cut fine slivers or strips – 1/8 by 2 to 3 long
  • 2 tablespoons dry sherry
  • 2 tablespoons hoisin sauce
  • 1 tablespoon black bean sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon to 1/2 tsp chili paste – (very hot)
  • hot cooked rice

Method

  1. Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins.
  2. Push aside.
  3. Stir-fry the slivers of beef for 1 to 2 mins and recombine with vegetables.
  4. Add remaining ingredients.
  5. Stir and heat thoroughly.
  6. Serve at once with rice.
  7. Serves: 4 Hope you like.
  8. Pam in VA.

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Full List of Szechuan Recipes

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