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Recipe Category: Eggs
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Swiss Chard Quiche Recipe
Ingredients
- 1 tbsp butter
- 1 large sweet onion (such as Vidalia), cut into chunks
- 6 eggs
- 1/2 cup whole milk
- 10 ounces shredded Jarlsberg cheese
- 2 ounces freshly grated Parmesan cheese
- 2 bunches Swiss chard, stems and leaves separated
- 1 tsp fresh thyme leaves
- 1 pinch pie nutmeg
- salt and ground black pepper to taste
- 1 prepared 10-inch pie pie crust
Method
- Preheat your oven to 375 degrees F and put some oil over the quiche dish
- Cook onion in hot butter over medium heat for about 7 minutes and then place it in a large sized bowl
- Blend parmesan cheese, eggs, milk and jarlsberg cheese in a blender until required smoothness is achieved and then add this into the bowl containing onion
- Now add black pepper, nutmeg, salt and some thyme into it and mix it thoroughly before pouring this mixture into the baking dish
- Bake in the preheated oven for about 45 minutes or until the top of the quiche is golden brown in color
Servings : 10 inch pie
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