Swiss Chard Quiche Recipe

Swiss Chard Quiche Recipe

Ingredients

• 1 tbsp butter
• 1 large sweet onion (such as Vidalia), cut into chunks
• 6 eggs
• 1/2 cup whole milk
• 10 ounces shredded Jarlsberg cheese
• 2 ounces freshly grated Parmesan cheese
• 2 bunches Swiss chard, stems and leaves separated
• 1 tsp fresh thyme leaves
• 1 pinch pie nutmeg
• salt and ground black pepper to taste
• 1 prepared 10-inch pie pie crust

Method

1. Preheat your oven to 375 degrees F and put some oil over the quiche dish
2. Cook onion in hot butter over medium heat for about 7 minutes and then place it in a large sized bowl
3. Blend parmesan cheese, eggs, milk and jarlsberg cheese in a blender until required smoothness is achieved and then add this into the bowl containing onion
4. Now add black pepper, nutmeg, salt and some thyme into it and mix it thoroughly before pouring this mixture into the baking dish
5. Bake in the preheated oven for about 45 minutes or until the top of the quiche is golden brown in color

Servings : 10 inch pie

Full List of Eggs Recipes
Full List of Quiche Recipes