Sweet-Sour Carrots Recipe

Sweet-Sour Carrots Recipe

Ingredients

• Serving Size : 6
• 1 package frozen sliced carrots
• 1 green pepper, lg – diced
• 1 onion, lg – diced
• 1 can condensed tomato soup
• 1 cup sugar
• 1/2 cup vinegar
• 1/2 cup vegetable oil
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon dry mustard

Method

1. Cook 1 bag of frozen sliced carrots in salted water until just tender.
2. Combine with green peppers and onions.
3. Simmer remaining ingredients together until flavors blend.
4. Pour over carrot mixture.
5. Serve hot, or may be chilled and served as a relish.
6. Will keep, covered, in refrigerator several days.

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