Sweet Potato Rolls Recipe

Sweet Potato Rolls Recipe

Ingredients

• Serving Size : 1
• 1 cup cooked mashed sweet potatoes
• 3 tablespoons melted butter
• 1 package dry yeast
• 1/2 cup warm water
• 1 egg
• 1 teaspoon salt
• 3 tablespoons sugar
• 5 cups all-purpose flour
• 3/4 cup warm water

Method

1. Blend potatoes and melted butter.
2. Dissolve yeast in 1/2 cup very warm water.
3. Add to the potatoes.
4. Add egg, salt and sugar, blend well.
5. Add flour alternately with 3/4 cup warm water.
6. Turn out on well floured board and knead until smooth.
7. Place in greased bowl, turning to grease top, cover, allow to rise for 2 hours.
8. Place dough on board and roll to desired thickness.
9. Cut into shapes desired.
10. Brush rolls with butter.
11. Let rise for 1 hour.
12. Bake at 425 degrees for 15 or 20 minutes.
13. Yield 30 rolls.

Full List of Bread Recipes
Full List of Potato Recipes