Sweet Potato Pancakes Recipe

Sweet Potato Pancakes Recipe

Ingredients

Makes 4 servings

• 1 1/2 pounds sweet potatoes, peeled and shredded
• 1 small yellow onion, shredded
• 2 tablespoons chopped fresh parsley
• 1 tablespoon creamy peanut butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• canola or grapeseed oil, for frying

Method

1. In a large bowl, combine the sweet potatoes, onion, parsley, peanut butter, flour, baking powder, salt and pepper and mix well
2. Preheat the oven to 275°F
3. In a large skillet, heat a thin layer of oil over medium heat
4. Press a heaping tablespoon of the potato mixture flat between your hands, then gently place it in the hot oil
5. Make 3 or 4 more pancakes in the same way and add to the pan
6. Do not crowd
7. Fry the pancakes until the edges become golden brown and crisp, turning once, about 4 minutes per side
8. Remove the cooked pancakes to paper towels to drain, then transfer to a heat-proof platter and keep warm in the oven while you cook the rest
9. Serve immediately

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