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Recipe Category: Dessert
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Sweet Potato Ginger Muffins Recipe
Ingredients
Servings : 12 muffins.
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon cinnamon powder
- ½ teaspoon ground cloves
- 1 teaspoon grated ginger
- 1 teaspoon vanilla extract
- ½ cup coconut oil
- 2 tablespoons ground flax seeds
- ½ cup almond milk
- ½ cup maple syrup
- 1 large sweet potato, baked and mashed
- 1 sweet potato, peeled and grated
- ½ cup pecans, chopped
Method
- In a bowl, mix the flour with the baking soda, salt, cinnamon, ground cloves, and flax seeds
- Set aside
- In a different bowl, combine the coconut oil, grated ginger, vanilla, milk, maple syrup, and baked sweet potato
- Stir in the dry ingredients then fold in the grated sweet potato and the chopped pecans
- Spoon the batter into your muffin cups lined with muffin papers
- Bake in a preheated oven at 350°F for 20-25 minutes or until golden brown and fragrant
- Allow the muffins to cool in the pan before serving
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