Sweet Potato Ginger Muffins Recipe

Sweet Potato Ginger Muffins Recipe

Ingredients

Servings : 12 muffins.

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 pinch salt
• 1 teaspoon cinnamon powder
• ½ teaspoon ground cloves
• 1 teaspoon grated ginger
• 1 teaspoon vanilla extract
• ½ cup coconut oil
• 2 tablespoons ground flax seeds
• ½ cup almond milk
• ½ cup maple syrup
• 1 large sweet potato, baked and mashed
• 1 sweet potato, peeled and grated
• ½ cup pecans, chopped

Method

1. In a bowl, mix the flour with the baking soda, salt, cinnamon, ground cloves, and flax seeds
2. Set aside
3. In a different bowl, combine the coconut oil, grated ginger, vanilla, milk, maple syrup, and baked sweet potato
4. Stir in the dry ingredients then fold in the grated sweet potato and the chopped pecans
5. Spoon the batter into your muffin cups lined with muffin papers
6. Bake in a preheated oven at 350°F for 20-25 minutes or until golden brown and fragrant
7. Allow the muffins to cool in the pan before serving

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