Recipe Category: Chicken
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Ingredients
- Serving Size : 4
- 1 pound boneless chicken – cut in cubes
- 2 tablespoons oil
- 1 clove garlic – minced
- 1 Cup – green pepper strips
- 1 cup carrot strips
- 1 1/4 cups chicken bouillon
- 1/4 cup soy sauce – or teriyaki sauce
- 2 tablespoons sherry
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 1/2 teaspoon ginger
- 1 can chuck pineapple in juice – (8 oz)
- 1 1/2 cups Minute Rice
Method
- Brown chicken in oil.
- Add garlic, green pepper and carrots; saute briefly.
- Add bouillon, soy sauce, sherry, vinegar, sugar, ginger and pineapple with juice.
- Bring to a full boil.
- Stir in rice.
- Cover, remove from heat and let stand 5 minutes.
- Stir before serving.
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