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Recipe Category: Beef
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Ingredients
- Serving Size : 4
- 4 cans rice – cooked
- 1 cup pineapple juice
- 1/2 cup sugar
- 1/3 cup water
- 1/4 cup vinegar
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1 medium green pepper – cut into strips
- 4 slices pineapple rings
- 4 Ground beef burgers
Method
- Prepare rice.
- In a small saucepan combine next 6 ingredients and bring to a boil.
- Let simmer while preparing burgers.
- Saut green pepper in butter for 4 to 5 minutes.
- Add pineapple.
- Fry burgers 3 to 4 minutes on each side.
- Place burgers on rice.
- Top with pineapple slices and several strips of green pepper.
- Pour sauce over top.

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