Sweet and Sour Soybeans Recipe

Sweet And Sour Soybeans Recipe

Ingredients

• Serving Size : 6
• sweet-sour sauce (see below)
• 2 tablespoons salad oil
• 1 large onion cut 1″ squares
• 2 large carrots cut 1/4″ slice
• 1 clove garlic – minced/pressed
• 1 green peppers,sweet,fresh,seeded
• 3/4 cup fresh pineapple chunks
• 2 tomatoes – cut in wedges
• 2 1/2 cups cooked soybeans

Method

1. Prepare sweet-sour sauce and reserve.
2. In a bowl combine 1-1/2 t each cornstarch, soy sauce, and dry sherry; 1/2 cup each brown sugar and wine vinegar; and 1/3 cup vegetable stock
3. Heat oil in a wide frying pan over high heat; add onion, carrots, and garlic and cook stirring for about 3 minutes or until vegetables are crisp-tender.
4. Add green pepper and cook for 1 minute.
5. Add pineapple, tomatoes, and soybeans and cook for 2 minutes or until hot.
6. Stir sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.

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