Sweet and Sour Sauce for Ham Recipe

Sweet And Sour Sauce For Ham Recipe

Ingredients

• Serving Size : 1
• 1 tablespoon butter
• 1 teaspoon flour
• 1/3 cup firmly packed light brown sugar
• 1 egg – beaten
• 3 tablespoons yellow mustard
• 1/3 cup cider vinegar
• 1/4 cup crushed pineapple – drained

Method

1. Melt butter, blend in flour, add sugar, egg, mustard and vinegar.
2. Beat with rotary beater or wire whip until blended.
3. Stir in pineapple.
4. Cook over low heat.
5. Stirring constantly until thickened.
6. Serve hot or cold with baked ham or broiled ham slices.
7. Yield: 1 1/4 cups sauce.

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