Sweet and Sour Red Cabbage Slow Cooker Recipe

Sweet And Sour Red Cabbage Slow Cooker Recipe

Ingredients

• 280 g shredded red cabbage
• 1 cup (160 g) chopped onion
• 1 cup (150 g) peeled and chopped apple
• ½ cup (115 g) brown sugar
• ½ cup (120 ml) cider vinegar

Method

1. Place vegetables in a slow cooker
2. Combine sugar and vinegar, pour over vegetables, and stir to mix
3. Cook on low for 7 to 8 hours
4. Yield: 6 servings
5. Per serving: 112 g water; 111 calories (1% from fat, 4% from protein, 95% from carb)

Full List of Healthy Recipes
Full List of Red-Cabbage Recipes