Sweet-and-Sour Red Cabbage Recipe

Sweet-And-Sour Red Cabbage Recipe

Ingredients

• Serving Size : 6
• 1/4 cup butter
• 4 apples; medium , peel, slice
• 1/2 onion; red, chopped
• 1 red cabbage; head,fine shred
• 1 cup red wine
• 4 cloves; whole
• 1/3 cup brown sugar
• 2 bay leaves
• 1/4 cup vinegar
• 1/4 cup butter
• lemon juice;of 1/2 medium lemon

Method

1. Melt butter in 4-quart Dutch oven.
2. Add apples and onions, saute slightly.
3. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
4. Simmer, covered, for 1 hour, then add the remaining ingredients.
5. Heat to melt the butter and serve immediately.

Full List of Vegetarian Recipes
Full List of Red-Cabbage Recipes