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Recipe Category: Cocktail
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Ingredients
Yield : 2 Toasts
- 2 slices bread (thick sliced white is traditional)
- 1 can of heinz baked beans with sausages
- sauages or franks, cooked (if not using canned)
- butter, optional
- grated cheddar, optional topping
Method
- In a saucepan, heat up the beans and franks
- Toast bread and butter while warm
- Spoon beans onto toast and top with cheese
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