Recipe Category: Healthy
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Ingredients
- 1 cup (340 g) grape jelly
- ½ cup (88 g) mustard
- 1 pound (455 g) hot dogs, sliced
- 225g pineapple tidbits
Method
- Microwave jelly until thin, about 30 seconds
- Stir in mustard, hot dogs, and pineapple
- Transfer to slow cooker and cook on low for 2 hours
- Yield: 16 servings
- Per serving: 34 g water; 160 calories (51% from fat, 9% from protein, 40% from carb)
Full List of Healthy Recipes
Full List of Hot-Dog Recipes