Sweet and Sour Carrots Recipe

Sweet And Sour Carrots Recipe

Ingredients

• Serving Size : 1
• 6 large carrots – thinly peeled and cook
• 3/4 cup cider vinegar
• 1/2 cup carrot liquified
• 3/4 cup sugar
• 1/4 cup onion flakes
• 1 teaspoon parsley
• 3/4 teaspoon pickling spice

Method

1. Peel carrots, cut half cross wise, simmer in small amount of boiling salted water.
2. Cool sufficiently to cut in julienne sticks.
3. In sauce pan combine vinegar, carrot juice, sugar, onion and parsley flakes and loose pickling spices.
4. Simmer to flavor, then add drained cooked carrots.
5. Cool refrigerate with a cover over night or 8 hours to marinate.
6. Reheat slightly in liquid to serve.
7. Keep any left overs refrigerated.
8. Tasty served cool too.
9. Serves 6 to 8

Full List of Vegetarian Recipes
Full List of Carrot Recipes