Recipe Category: Salmon
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Ingredients
- 1 12 oz can tomato sauce
- 1/4 cup packed brown sugar
- 1/4 cup molasses
- 3 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons dried minced onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon dried bell pepper dices
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 salmon fillets or steaks — (4 to 6 oz. each)
Method
- Also great with halibut or cod!
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