Suspended Peach Agar Recipe

Suspended Peach Agar Recipe

Ingredients

Makes 4 servings

• 2 cups white grape juice
• 2 tablespoons agar flakes
• 1 tablespoon agave nectar
• 2 ripe peaches, halved, pitted and cut into 1/4-inch slices

Method

1. In a medium saucepan, combine the grape juice and agar and bring to a boil over high heat
2. Reduce heat to low and simmer, stirring occasionally, until the agar is dissolved, about 5 minutes
3. Stir in the agave nectar and set aside
4. Arrange the peach slices in a gelatin mold or clear glass bowl
5. Pour the juice mixture over the peaches and chill, uncovered, until firm, 1 to 2 hours

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