Surimi Crab Cakes Seafood Recipe

Surimi Crab Cakes Seafood Recipe

Ingredients

• 2 large eggs
• 2 tablespoons mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon parsley — finely chopped
• 1 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 16 ounces surimi seafood — finely sliced
• 3/4 cup bread crumbs
• butter and oil — as needed.

Method

1. Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter
2. Slice surimi and crumble it by hand
3. Fold crumbled surimi and bread crumbs into batter
4. Heat 1 tablespoon butter and 1 tablespoon oil in large skillet over low heat
5. Form patties, then pan fry cakes several minutes until golden brown
6. Add butter or oil to skillet as needed

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