Succulent Dilled Fillets Seafood Recipe

Succulent Dilled Fillets Seafood Recipe

Ingredients

• 1/2 cup chopped onion
• 1/4 cup melted butter
• 1/3 cup fresh lemon juice
• 2 tablespoons fresh parsley
• — or 1 tsp dried parsley
• 1 teaspoon horseradish
• 1 1/2 teaspoons fresh dill weed
• — or 1/2 tsp dried dill weed
• 1/8 teaspoon liquid hickory seasoning/smoke
• 1 halibut or salmon fillet — (1 to 2 lb.)

Method

1. Cook onions in 2 tbsp water in covered microwavable dish, about 2 minutes; remove
2. Stir in butter, lemon juice, wine, parsley, horseradish, dill weed and liquid smoke
3. Place fish, skin side down, on heavy foil cut about 2 inches larger than fish
4. Bend up edges to make lip around fish
5. Puncture fish with fork; pour sauce over fish
6. Cook fish on hot grill, covered and vented, about 15 to 25 minutes until fish is opaque and flakes easily
7. Do not overcook

Full List of Fish Recipes
Full List of Fillet Recipes