Recipe Category: Copycat
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Ingredients
Servings
- olive oil spray
- 1/4 cup + 2 tbsp onions finely chopped
- 2 tsp garlic minced
- 1 1/3 cups crushed tomatoes from a can
- 1/4 cup Water
- 2 tsp sugar
- 2 tsp dried oregano
- 1 tsp extra virgin olive oil
Method
- Mist a non-stick skillet with the oil
- Saute the onion and garlic for three minutes until the onion softens
- Reduce the heat to low and stir in the tomatoes, water, sugar, oregano and oil
- Stir well and allow mixture to cook until the ingredients are well incorporated
- Take off the stove and allow to cool
- Store in the fridge
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