Stuffed Peppers with Turkey Slow Cooker Recipe

Stuffed Peppers With Turkey Slow Cooker Recipe

Ingredients

• green bell peppers, washed and cored
• 1 pound (455 g) ground turkey
• ¼ cup (65 g) barbecue sauce
• 1 cup (165 g) cooked rice
• ¼ cup (60 ml) egg substitute
• ½ teaspoon Italian seasoning
• 1 cup (245 g) no-salt-added tomato sauce

Method

1. Place peppers into slow cooker
2. Mix ground turkey, barbecue sauce, rice, egg substitute, and Italian seasoning together
3. Spoon mixture carefully into peppers, taking care not to tear the peppers
4. Pour tomato sauce into slow cooker on and around peppers
5. Cook on low for 6 to 8 hours
6. Yield: 5 servings
7. Per serving: 282 g water; 279 calories (18% from fat, 45% from protein, 37% from carb)

Full List of Turkey Recipes
Full List of Stuffed-Peppers Recipes