Stuffed Holiday Cheese Recipe

Stuffed Holiday Cheese Recipe

Ingredients

• Serving Size : 1
• 2 red waxed-covered gouda or edam cheese – 7 ounces each
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 3 tablespoons prepared mustard
• paprika

Method

1. Cut thin slice off top of each cheese.
2. Using grapefruit knife or metal spoon, scoop out center of cheese, leaving red wax-covered shell about 1/4 inch in diameter.
3. Shred cheese; combine with sour cream, blue cheese and mustard; beat until well blended.
4. Spoon into cheese shell; sprinkle with paprika.
5. Serve with assorted crackers.
6. Makes 2 cheese balls.

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