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From our Popular Recipe results for Strawberry Margarita
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Strawberry Margarita
Strawberry Margarita
Ingredients
Servings : 2 blocks of feta (6×3)
- 1 cup activated Cashew nuts
- 1 cup firm tofu
- 2 medium size lemons
- 1 cup filtered water
- 1 and a half tbsp nutritional yeast
- 1 Tbsp agar-agar
- 1 Tsp salt
- 1/4 almond milk or any other plant based milk
- 1 Tsp Dried Oregano & Dried Mint
- 1 Tsp garlic powder
Method
- Mix all of the ingredients (apart from the water and the agar agar) in a high-speed food processor and process until smooth and creamy
- Activate the agar agar powder by bringing the water to boil, adding the agar agar and simmering for about 5 minutes, stirring occasionally
- You want the powder to completely dissolve and the mixture to start becoming gelatinous
- Add the agar agar mixture to the blender and blend for another ten seconds or so, to make sure all the ingredients are incorporated
- Pour the mixture into your desired moulds
- Let cool down to room temperature, then refrigerate
- Keep in the fridge in an air-tight container for up to 5 days
- To flavour the feta cheese add dried herbs
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