Strawberry Cake

Strawberry Jello Cake

Strawberry Jello Cake

Ingredients

Servings : 12

• 1 package white cake mix (16.25 ounces)
• 1 1/4 cup water
• 1/3 cup vegetable oil
• 3 egg whites
• 3 ounces strawberry gelatin mix (1 box)
• 1 1/2 cup water (divided)
• 8 ounces whipped topping (store-bought or homemade)
• 2 cups sliced strawberries (about 12 strawberries)

Method

1. Preheat oven to 350 degrees F
2. Grease and flour a 9-inch x 13-inch baking dish
3. Set aside
4. Prepare cake mix with water, vegetable oil, and egg whites according to package directions
5. Bake at 350 degrees for 29-33 minutes
6. Let cake cool to room temperature
7. After the cake has cooled, poke holes into the cake with a fork
8. Boil 1 cup of water; remove from heat
9. Add in gelatin mix and stir about 2 minutes or until well dissolved
10. Add 1/2 cup of cold water and stir to combine
11. Pour the Jell-O into the holes that were poked into the top of the cake, being sure to pour all the Jell-O over the cake
12. Refrigerate the cake for at least 3 hours to let the Jell-O setup
13. Once chilled, top the cake with the whipped topping
14. Add the sliced strawberries for garnish
15. Slice and serve the cake
16. Cover and refrigerate any leftovers
17. Calories: 293kcal – Carbohydrates: 47g – Protein: 3g – Fat: 10g – Saturated Fat: 7g – Sodium: 360mg – Potassium: 94mg – Sugar: 29g