Strawberry Agar Recipe

Strawberry Agar Recipe

Ingredients

Makes 6 servings

• 2 tablespoons agar flakes
• 2 cups white grape juice
• 1 cup hulled strawberries plus more for garnish
• 1 tablespoon agave nectar
• vegan whipped cream, homemade or store-bought, for garnish

Method

1. In a medium saucepan, combine the agar flakes and 1 cup of the juice and let soak for 10 minutes
2. In a blender or food processor, puree the strawberries with the agave nectar and the remaining grape juice
3. Set aside
4. Bring the agar and juice mixture to a boil over high heat, then reduce heat to low and simmer, stirring frequently, until the agar is dissolved, about 5 minutes
5. Cool the juice mixture slightly, about 15 minutes, then pour into the blender with the pureed berries
6. Blend briefly to combine
7. Pour into a glass baking dish or individual glass dessert dishes and allow to cool in the refrigerator until the agar sets up, about 30 minutes
8. If agar was made in a baking dish, cut it into squares
9. Garnish with the additional berries and whipped cream and serve

Full List of Strawberry Recipes
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