Recipe Category: Dip
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Ingredients
- 1 package (4-serving size) sugar-free instant vanilla pudding
- 1 cup (230 g) sour cream
- 1 1/2 cups (360 ml) heavy cream
- 2 teaspoons grated orange zest
- 2 pounds (910 g) strawberries
Method
- Using an electric mixer, beat the pudding mix, sour cream, heavy cream, and orange zest together until smooth and fluffy
- Put in the bowl of a chip-and-dip tray, surround with whole strawberries, and serve
Makes 10 servings
- Each with 11 g protein; 15 g carbohydrate; 4 g dietary fiber; 11 g usable carbs
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