Recipe Category: Side-Dish
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Ingredients
Serving Size : 4
- zucchini – medium
- 1 tablespoon salad oil
- 1/4 cup water
- 1 1/2 teaspoons salt
- 1/2 teaspoon sugar
Method
- Cut zucchini into 1/4-inch pieces.
- In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated.
- Add water, salt and sugar.
- Reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp
Full List of Side-Dish Recipes
Full List of Zucchini Recipes