Stewed Okra Corn and tomatoes Recipe

Stewed Okra Corn And Tomatoes Recipe

Ingredients

• Serving Size : 6
• 2 cups okra – sliced
• 1 small onion – chopped
• 2 tablespoons bacon drippings
• 2 cups tomatoes – cooked or canned
• 1 small whole kernel corn – canned
• 12 teaspoons salt
• pepper – to taste

Method

1. Lightly brown okra and onion in fat; add tomatoes, corn salt and pepper.
2. Cook over moderate heat for 20 minutes or until thickened.
3. Stir occasionally.
4. 6 – 8 servings.

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