Stew-Da-Loo Recipe

Stew-Da-Loo Recipe

Ingredients

• Serving Size : 8
• 2 pounds cubed lean beef for stew
• 2 tablespoons shortening
• 3 1/2 cups water
• 1 medium onion – sliced
• 1 tablespoon Heinz Worcestershire Sauce
• 1/4 teaspoon pepper
• 6 medium potatoes – cubed
• 4 medium carrots – cut into 1/4″
• 2 medium onions – cut into eighths
• 1 cup Heinz Tomato Ketchup
• 1/2 cup dry red wine
• 1 package frozen peas – (10 oz)

Method

1. In large saucepan or Dutch oven, brown meat well in shortening.
2. Add water and next 4 ingredients.
3. Cover; simmer 45 minutes or until meat is almost tender, stirring occasionally.
4. Add potatoes, carrots and onions.
5. Cover; simmer 30 minutes or until vegetables are tender.
6. Stir in ketchup, wine and peas.
7. Cover; simmer 20 minutes longer.
8. Thicken sauce with flour/water mixture, if desired.
9. Makes 8 – 10 servings.

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