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French Canadian Meat Pie
French Canadian Meat Pie
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 medium onion, chopped
- 1 large potato
- salt and pepper.
- a dash of nutmeg.
- poultry seasoning (add to suit individual taste).
- double pie crust.
Method
- Preheat oven to 350F
- Saute chopped onion
- Cook meat thoroughly, and skim off excess fat
- Boil and mash the potato
- Mix with onion and meat blend in the seasonings
- Add a little water if mixture seems dry
- Simmer about 1 hour then pour into crust
- Bake until crust is golden brown
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