Steak Lo Mein Ngo Yoke Recipe

Steak Lo Mein Ngo Yoke Recipe

Ingredients

• Serving Size : 2
• 4 tablespoon peanut oil
• 1/2 pound flank steak
• ginger – minced
• scallion – minced
• 2 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1 tablespoon light soy sauce
• 1 carrot – shredded
• 2 celery – shredded
• 1 1/2 cup bean sprouts – 1/2 pound thin spaghetti
• 1 tablespoon light soy sauce
• 1/2 teaspoon salt

Method

1. Cook spaghetti as directed on package.
2. Drain.
3. Slice steak against the grain in thin pieces (more) 2 inches long.
4. Shred carrot and celery.
5. Mix steak, ginger, scallion, cornstarch, sugar, and 1 tablespoon light soy sauce.
6. Set aside.
7. Mix salt and 1 tablespoon light soy sauce.
8. Set aside.
9. Heat oil in a frying pan.
10. Stir in steak mixture, stir-fry 2 minutes.
11. Remove from pan.
12. Put carrots and celery in same pan.
13. Stir and add 1/4 cup water, lower heat and cover.
14. Cook 2 minutes.
15. Add bean sprouts, stir a few seconds.
16. If cabbage is used add with celery
17. Add cooked spaghetti
18. Stir well and cook 2 minutes.
19. Add soy and salt mixture and steak.
20. Mix well and serve

Full List of Dinner Recipes
Full List of Lo-Mein Recipes