Spring Rolls with Eggs Mushrooms and Sausage Recipe

Spring Rolls With Eggs Mushrooms And Sausage Recipe

Ingredients

Serves 6

• 1 oz. bean threads (cellophane noodles)
• 2 tbsps. peanut or coconut oil
• 1/4 cup chopped shitakes
• 3 scallions, trimmed and coarsely chopped
• 3 oz. ground pork
• 6 large eggs
• 2 tbsps. fish sauce
• 1/2 tsp minced garlic
• 1/2 tsp ground black pepper
• 3 tsps. fresh chopped mint
• 3 tbsps. sugar
• 6 dried rice paper rounds
• 2 cups oil for frying

Method

1. Soak the bean threads in hot water for 30 minutes
2. Drain them and cut them into 2-inch pieces
3. Heat the peanut or coconut oil in a large skillet
4. Add the mushrooms, scallions and pork and saute until meat is cooked through, about 4 minutes
5. Add the eggs and cook until glossy but forming curds
6. Remove from the heat and stir in the noodles, fish sauce, garlic and pepper
7. Stir in the mint
8. Allow the mixture to cool slightly
9. Fill a large bowl with warm water
10. Add the sugar and stir to dissolve
11. Dip a piece of the rice paper into the water for 2 minutes
12. Turn to moisten the sheet completely
13. Lay the rice paper onto a damp kitchen cloth
14. Place about 1/6 of the filling on the bottom third of the sheet
15. Gently fold up the bottom over the filling, and then fold in the sides
16. Roll it the rest of the way up to form a cylinder
17. Place seam side down
18. Repeat until 6 rolls are formed
19. Pour about 1 1/2 inches of frying oil into a Dutch oven and heat to 350 degrees F
20. Add the rolls without crowding and fry until golden on all sides, about 5-6 minutes
21. Remove and drain on paper towels
22. Cut the rolls in half to serve

Full List of Eggs Recipes
Full List of Sausage Recipes