Spring Greens with Black Olives Toasted Pine Nuts Recipe

Spring Greens With Black Olives Toasted Pine Nuts Recipe

Ingredients

Makes 4 servings

• 1 tablespoon chopped green onions
• 1/4 cup chopped fresh parsley
• 1/4 cup walnut oil
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• freshly ground black pepper
• 5 cups mixed field greens
• 1/4 cup chopped pitted kalamata olives
• ¾ cup sliced hulled fresh strawberries
• 2 tablespoons toasted pine nuts

Method

1. In a blender or food processor, combine the green onions, parsley, oil, lemon juice, sugar, salt and pepper to taste and process until smooth
2. Set aside
3. In a large bowl, combine the field greens, olives, strawberries and pine nuts
4. Add enough dressing to lightly coat
5. Toss gently to combine and serve

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