Spinach with Artichoke Casserole Recipe

Spinach With Artichoke Casserole Recipe

Ingredients

• 1 onion, chopped
• 1/4 cup (1/2 stick) butter
• 8 ounces fresh mushrooms, sliced
• 2 packages frozen spinach
• 8 ounces sour cream
• 1 (14 ounce) can artichoke hearts, quartered 1/2 cup Parmesan

Method

1. Saute onion in butter
2. Add mushrooms and saute until wilted
3. Squeeze the water out of thawed spinach
4. Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole dish
5. Top with Parmesan cheese and bake at 350 degrees F for 30 to 60 minutes (until warmed through and cheese is melted)

Full List of Casserole Recipes
Full List of Artichoke-Casserole Recipes