Spinach Soup

Spinach Lasagna Casserole

Spinach Lasagna Casserole

Ingredients

• 4 (13 1/2 ounce) cans chopped spinach, drained well
• 2 (10 3/4 ounce) cans cream of mushroom soup
• Lasagna noodles
• 1 pound Provolone cheese
• 1 bag grated mozzarella cheese
• Salt and pepper to taste

Method

1. Olive oil
2. Coat an 8 x 12-inch casserole dish with a light coating of olive oil
3. Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese
4. Repeat layering until casserole is filled
5. Bake in preheated 375 degree F oven for 45 minutes until bubbly and cooked through