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Recipe Category: Greek
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Spinach Souffle Recipe
Ingredients
- recipe for: Soufle Spanaki Spinach Souffle
- Serving Size : 8
- 1 cup raw spinach – chopped
- salt and pepper
- 5 tablespoons butter
- 7 tablespoons flour
- 1 cup milk
- 7 eggs – separated
- 5 scallions, white only – chop
Method
- Clean and wash spinach.
- Select only the tender leaves and chop these to measure 1 cup.
- Season lightly with salt and pepper, and place in a strainer.
- Let drain for 1 hour.
- In a small pot, melt butter.
- Add flour, stirring constantly to a smooth paste.
- Add the hot milk and stir to make a thick sauce.
- Add a little salt and pepper.
- Remove from heat.
- Add spinach and scallions to the sauce.
- Beat egg yolks until very thick.
- Beat whites until stiff
- Fold yolks into sauce, then fold in whites.
- Pour into buttered mold.
- Bake immediately in preheated 350 F oven for about 30 min Serve immediately.

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