Spinach Salad Almonds Fuji Apple Figs Recipe

Spinach Salad Almonds Fuji Apple Figs Recipe

Ingredients

Makes 4 servings

• 1/4 cup olive oil
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon sugar
• salt and freshly ground black pepper
• 5 cups fresh baby spinach
• 1 cup toasted slivered almonds
• 1/2 cup sliced or chopped figs
• 1 Fuji apple, peeled, cored and cut into 1/4-inch dice

Method

1. In a small bowl, combine the oil, vinegar, sugar and salt and pepper to taste
2. Blend well and set aside
3. In a large bowl, combine the spinach, almonds and figs
4. Add the apple along with the dressing
5. Toss gently to combine and serve

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