Recipe Category: Chicken
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Ingredients
- 2 packages frozen spinach
- 1 package spinach spaghetti
- 1/4 cup (1/2 stick) butter
- 2 tablespoons mustard
- Fresh mushrooms
- De-boned chicken and broth
- 1 to 2 cups cheese
- 1 cup sour cream
- 1 cup cream of mushroom soup
Method
- Pressure cook 1 chicken with tarragon for 35 minutes
- Remove all chicken from the bone
- Cook 2 packages spinach in microwave
- Mix butter and mustard with the spinach in a food processor
- Sprinkle some chicken broth on the bottom of the pan
- Layer noodles and spinach on the bottom of a 13 x 9-inch casserole
- Saute mushrooms
- Sprinkle on top of spinach and noodles mixture
- Spread prepared chicken over noodle mixture
- Put cheese on top of meat and cover with mushroom soup and sour cream mixed together
- Bake at 350 degrees F until bubbly
Full List of Chicken Recipes
Full List of Chicken-Casserole Recipes