Spicy Winter Chickpeas Indian Recipe

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Recipe Category: Slow-Cooker

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Spicy Winter Chickpeas Indian Recipe

Ingredients

  • Serves: 4
  • 1 1/2 cups dried chickpeas, rinsed and drained
  • 2 tbsp parsley, chopped
  • 1 tbsp lemon juice
  • 1 bay leaf
  • 1/2 butternut squash, cut into 1-inch cubes
  • 10 green olive, pitted
  • 1 tsp tamarind paste
  • 2 garlic cloves, minced
  • 2 tomatoes, diced
  • 1 large onion, chopped
  • 2 tbsp vegetable oil
  • 1/2 tsp ground black pepper
  • 1 tsp curry powder
  • 1 tsp ground ginger
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1 tsp turmeric
  • 1/2 tsp salt

Method

  1. Heat oil in the pan over medium heat.
  2. Add garlic, ginger, and onion to the pan and saute for 5 minutes.
  3. Add spices and saute for 1 minute.
  4. Transfer mixture into the slow cooker.
  5. Add remaining ingredients into the slow cooker and stir well.
  6. Cover and cook on low for 6 hours.
  7. Serve and enjoy.

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