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Recipe Category: Soup
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Spicy White Bean Tomato Soup Recipe
Ingredients
Makes 4 to 6 servings
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 (28-ounce) can crushed tomatoes
- 1 (4-ounce) can diced hot green chiles, drained
- 3 cups cooked or 2 (15.5-ounce) cans white beans, drained and rinsed
- 2 tablespoons creamy peanut butter
- 3 cups vegetable broth or water
- salt
- 1 tablespoon fresh lime juice
- minced fresh parsley or cilantro, for garnish
Method
- In a large soup pot, heat the oil over medium heat
- Add the onion, cover and cook until soft, about10 minutes
- Add the tomatoes, chiles and beans
- Simmer, covered, for 15 minutes
- Stir in peanut butter, broth and salt to taste and simmer, uncovered, 15 minutes longer
- Puree the soup in the pot with an immersion blender or in a blender or food processor, in batches if necessary and return to the pot
- Stir in the lime juice and simmer over medium, stirring, until hot
- Ladle into bowls, garnish with parsley and serve
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