Recipe Category: Dip
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Ingredients
- Serving Size : 1
- 1 can tuna (13-oz)
- 1 6 1/2 ounce or can jalapeno chiles – chopped
- 1 onion – minced
- 1/2 cup mayonnaise
- chopped cilantro
- tortilla chips (optional)
Method
- Mix tuna with chopped jalapeno chiles and jalapeno liquid.
- Add onion to tuna mixture.
- Stir in mayonnaise until consistency is mushy.
- Sprinkle cilantro on top and serve with tortilla chips, if desired.
- Makes 1 1/2 cups.
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