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Recipe Category: Dip
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Ingredients
- 2 cups cooked white pea beans
- 2 green onions – chopped
- 2 cloves garlic – minced
- 1/2 cup fresh cilantro leaves
- 2 tablespoons smooth peanut butter
- 1 tablespoon soy sauce
- juice and zest of 2 limes.
- 1 teaspoon turmeric – optional
- 1 dash hot pepper sauce
Method
- In a blender or food processor, add white pea beans, onions, garlic, cilantro, peanut butter, soy sauce, lime juice and zest and turmeric (optional); process until smooth but flecks of green remain.
- Add hot pepper sauce to desired heat level.
- Serve as a dip for chopped fresh vegetables, or spread on crackers.
- Yield: 2 cups
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