Spicy Szechuan Tofu Recipe

Spicy Szechuan Tofu Recipe

Ingredients

Serving Size : 4

• 24 ounce soft tofu
• 1/2 teaspoon sugar
• 2 tablespoon oil
• 1/2 cup stock
• 1 teaspoon minced fresh ginger
• 1/2 tablespoon cornstarch dissolved in 2
• 1 garlic clove – minced
• 3 tablespoon chopped scallions
• 1 teaspoon sesame oil
• 1 tablespoon Szechuan hot bean paste
• 2 drop hot chili oil
• 1 tablespoon tamari
• 1/4 teaspoon Szechuan peppercorn powder
• 1/2 teaspoon salt

Method

1. Drain and rinse tofu.
2. Drain again.
3. Cut into 1 inch square pieces.
4. Set wok over high flame and add oil.
5. When hot, add ginger, garlic and 2 tb scallions, cook for 30 seconds.
6. Add hot bean paste and tofu.
7. Stir gently.
8. Add tamari, salt, sugar and stock, bring to a full boil.
9. Thicken with cornstarch.
10. Add sesame oil, chili oil and peppercorn powder.
11. Sprinkle with remaining scallions and serve with brown rice.

Full List of Tofu Recipes
Full List of Szechuan Recipes