Spicy Sauteed Pea Vines Recipe

Spicy Sauteed Pea Vines Recipe

Ingredients

Makes 4 servings

• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 1/2 teaspoon crushed red pepper
• 1 pound pea vines
• salt and freshly ground black pepper

Method

1. In a large skillet, heat the oil over medium heat
2. Add the garlic and crushed red pepper and cook until fragrant, 1 minute
3. Add the pea vines, tossing to coat with the oil
4. Cover and cook until wilted, stirring occasionally, about 5 minutes
5. Reduce heat to low, season with salt and black pepper, cover and cook until tender, about 10 minutes longer
6. Serve immediately

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