Spicy Sauteed Broccoli Rabe Recipe

Spicy Sauteed Broccoli Rabe Recipe

Ingredients

Makes 4 servings

• 1 medium bunch broccoli rabe (rapini), tough stems removed
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper
• salt and freshly ground black pepper

Method

1. In a saucepan of boiling salted water, cook the broccoli rabe until just tender, about 5 minutes
2. Drain and run under cold water, then coarsely chop
3. Set aside
4. In a large skillet, heat the oil over medium heat
5. Add the garlic and cook for 30 seconds
6. Stir in the rabe and the crushed red pepper
7. Season with salt and black pepper to taste and cook, stirring, until heated through, about 3 minutes
8. Serve immediately

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