Recipe Category: Snack
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Ingredients
- Serving Size : 1
- 1 cup tiny pretzels
- 7 cups popped corn
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons salt free herb and spice blend
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic salt
Method
- Combine first 2 ingredients in a bowl; drizzle with oil.
- Combine remaining ingredients and sprinkle over popcorn mixture and toss well.
- Spread mixture in a cookie sheet.
- Bake 350: oven for 20 minutes; stir once.
- Turn oven off; let cool in oven.
- Store in air-tight container.
- Makes 8 cups.
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