Spicy Pittas Seafood Recipe

Spicy Pittas Seafood Recipe

Ingredients

• 213 g Canned pink salmon
• 2 tb Fromage frais
• 2 tb Mayonnaise
• 1/2 ts Finely chopped root ginger
• -(fresh)
• 1/2 ts Ground cumin
• 1/2 ts Grated lemon rind
• 2 Garlic cloves — crushed
• salt and white pepper.
• 213 g Canned kidney beans — drained
• -OR- haricot beans, drained
• 100 g Cut French beans
• — cooked, drained & cooled
• 100 g Iceberg lettuce
• 3 Tomatoes
• 6 Pitta breads

Method

1. Drain the can of salmon and flake the fish
2. Mix together with the fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt and pepper, kidney and French beans
3. Shred the lettuce and chop the tomatoes
4. Warm the pitta bread under a hot grill until the pockets puff up
5. Split with a knife and fill with the lettuce and tomatoes
6. Top with the salmon mixture and serve immediately
7. Serves 6

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